David Hertz
David Hertz is a visionary social entrepreneur and global influencer, known for his ability to transform realities through gastronomy. Founder of Gastromotiva, he transcends his own organization by acting strategically in several countries and in Brazil, diving into local food systems to promote dignity and inclusion.
His constant travels lead him to know and deeply influence environments and systems, using his expertise to create innovative and sustainable solutions that positively impact communities around the world. With a holistic approach and a keen eye for social needs, David stands out as an inspiring leader in the field of social innovation.
Global
Recognition
David Hertz has been widely recognized for his contributions to the field of social innovation and food sustainability, receiving numerous awards and honors that highlight his global influence. He has been nominated as a Social Entrepreneur by the Schwab Foundation and is a member of Ashoka, an international network of social entrepreneurs seeking innovative solutions to the world’s most pressing problems. His work has been highlighted in important international media outlets such as The New York Times, BBC and CNN, as well as renowned Brazilian publications such as Folha de São Paulo, O Globo and Época Magazine. The impact of his work has been recognized with awards such as the World Economic Forum’s Social Entrepreneur of the Year and the Trip Transformers Awards. These achievements underline his role as a thought leader and agent of change in the ESG scenario, highlighting his commitment to promoting fairer and more sustainable business practices.
Honors for Recognition
Gastromotiva
As the founder of Gastromotiva, David Hertz has transformed his vision of social inclusion through gastronomy into an impactful reality. Since 2006, he has led the organization with an innovative approach, offering professional training courses for low-income young people and promoting their insertion into the gastronomic job market. In addition, David has promoted projects such as Reffetorio Gastromotiva, a restaurant-school that fights food waste while providing nutritious meals to people in vulnerable situations. His influence and reputation in the market were crucial to attracting sponsors and establishing partnerships with large companies and institutions, enabling projects of great impact and reach. David’s continued role at Gastromotiva reflects his commitment to using gastronomy as a powerful tool for social transformation and building a more sustainable and inclusive future.
Consulting,
Lectures and Productions
In addition to his work at Gastromotiva, David Hertz offers his vast experience and knowledge through several fronts. As a renowned ESG consultant, he helps companies implement sustainable and socially responsible practices, bringing a positive and lasting impact. David is a requested speaker, sharing his experiences and insights at international conferences, inspiring leaders and practitioners to adopt innovative approaches to sustainability and inclusion. His expertise is also valued on the boards of large corporations, where he contributes to the formulation of strategies that align business with socio-environmental responsibility. A central figure in documentaries and films, David has expanded his range by participating in the film "Mesa para Todos" (Table for all) by GNT/Globoplay, alongside Massimo Bottura, and by directing a documentary about his visit to the Amazon, where he started the Aviary-School project. Your presence at interviews and events is an opportunity for any organization to connect with transformative leadership on the global stage.
David Hertz | 2024 | Todos os direitos reservados